Soil Less Hydroponics Agriculture Vertical Farming

By | Last Updated On: August 21, 2021 @ 12:48 am

CATHARINE HAMM from latimes said that Imagine kale that doesn’t taste like a punishment for something you did in a previous life. Envision leafy greens that aren’t limp from their journey to your plate.

Anticipate the intense flavor of just-picked herbs that kick up your latest culinary creation a notch or three.

Then consider the possibility that such advancements will play a role in altering the face of agriculture, becoming sources of flavorful, fresh produce in “food deserts” and making farm-to-table restaurant cuisine possible because produce is grown on the premises, even in urban areas.

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